Chipotle Chili Dogs

• 6 hot dogs
• 1/2 pound ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 2-1/2 teaspoons minced chipotle peppers in adobo sauce
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hot dog buns, split
• 3 tablespoons sour cream
• 3 tablespoons salsa
• 3/4 cup shredded cheddar cheese
• 2 green onions, chopped

1. Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
2. Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions.

ground beef, onion, garlic, tomato sauce, peppers, chili powder, salt, pepper, hot dog buns, sour cream, salsa, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/chipotle-chili-dogs/ (may not work)