Turkey Spaghetti Pie

• 6 ounces uncooked spaghetti
• 5 tablespoons grated Parmesan cheese
• 1/2 cup egg substitute
• 3/4 pound lean ground turkey breast
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1-1/2 cups meatless spaghetti sauce
• 1 cup fat-free cottage cheese
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside.
2. In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture.
3. Bake, uncovered, at 350u0b0 for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

spaghetti, parmesan cheese, egg substitute, lean ground turkey breast, onion, green pepper, spaghetti sauce, cottage cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/turkey-spaghetti-pie/ (may not work)