Pork Roast With Fruit Sauce

• 1 bone-in pork loin roast (3 to 4 pounds)
• 1 jar (10 ounces) apple jelly
• 1 cup apple juice
• 1/2 teaspoon ground cardamom
• 3/4 cup chopped dried apricots
• 1 tablespoon cornstarch
• 2 tablespoons water

1. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1-1/2 hours.
2. In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160u0b0, brushing with sauce every 20 minutes.
3. Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.

loin roast, apple jelly, apple juice, ground cardamom, apricots, cornstarch, water

Taken from www.tasteofhome.com/recipes/pork-roast-with-fruit-sauce/ (may not work)