Easy Mini Caramel Apple Cheesecakes

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 large apple, peeled and finely chopped
• 1 tablespoon butter
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• Dash ground cloves
• 1/2 cup butterscotch-caramel ice cream topping

1. Preheat oven to 350u0b0. Line 12 muffin cups with paper liners.
2. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts.
4. Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes.
5. Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

graham cracker crumbs, sugar, ground cinnamon, butter, cream cheese, sugar, vanilla, eggs, apple, butter, sugar, ground cinnamon, ground cloves, butterscotchcaramel ice cream topping

Taken from www.tasteofhome.com/recipes/easy-mini-caramel-apple-cheesecakes/ (may not work)