Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing

• 1 package (5 ounces) spring mix salad greens
• 1 large tomato, seeded and chopped
• 1 large red onion, chopped
• 1 medium ripe avocado, peeled and chopped
• 1 cup canned black beans, rinsed and drained
• 4 green onions, chopped
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup minced fresh cilantro
• 1/2 cup salsa verde
• 1/2 cup fat-free plain Greek yogurt
• 2 tablespoons minced fresh cilantro
• 1 tablespoon thinly sliced green onion
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1-1/2 teaspoons honey
• 1/8 teaspoon pepper

1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad mixture; toss to coat. Serve immediately.

spring mix salad greens, tomato, red onion, avocado, black beans, green onions, cheddar cheese, fresh cilantro, salsa verde, yogurt, fresh cilantro, green onion, lemon juice, white wine vinegar, olive oil, honey, pepper

Taken from www.tasteofhome.com/recipes/southwestern-black-bean-and-lettuce-salad-with-salsa-verde-dressing/ (may not work)