Western Beef And Cornmeal Pie

• 1 pound ground beef
• 1 can (11 ounces) Mexican-style corn, drained
• 1 can (6 ounces) tomato paste
• 1 cup shredded cheddar cheese
• 3/4 cup barbecue sauce
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup whole milk
• 1/4 cup butter, softened
• 1 large egg
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese, divided

1. In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside.
2. In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
3. Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400u0b0 for 25-30 minutes.

ground beef, corn, tomato paste, cheddar cheese, barbecue sauce, salt, chili powder, flour, cornmeal, milk, butter, egg, sugar, baking powder, salt, cheddar cheese

Taken from www.tasteofhome.com/recipes/western-beef-and-cornmeal-pie/ (may not work)