Ham ‘N’ Noodle Hot Dish

• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded process cheese (Velveeta)
• 1/2 teaspoon salt
• 2 cups diced fully cooked ham
• 1-1/2 cups elbow macaroni or medium noodles, cooked and drained
• 1 cup frozen peas, thawed
• 1/4 cup dry bread crumbs
• 1/2 teaspoon dried parsley flakes

1. In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted.
2. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
3. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.

butter, flour, milk, process cheese, salt, fully cooked ham, elbow macaroni, frozen peas, bread crumbs, parsley flakes

Taken from www.tasteofhome.com/recipes/ham-n-noodle-hot-dish/ (may not work)