Broccoli Ham Bake

• 3 cups frozen chopped broccoli
• 1/4 cup chopped onion
• 4 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 2-1/4 cups milk
• 1/2 cup shredded cheddar cheese
• 2 cups cubed fully cooked ham
• 1-1/2 cups seasoned stuffing cubes, divided

1. Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
2. Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350u0b0 for 25-30 minutes or until golden brown.

broccoli, onion, butter, flour, milk, cheddar cheese, stuffing cubes

Taken from www.tasteofhome.com/recipes/broccoli-ham-bake/ (may not work)