Makeover Rocky Road Fudge Brownies

• 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
• 1/2 cup chopped pecans
• 2 cups miniature marshmallows
• 1 cup marshmallow creme
• 1/4 cup fat-free milk
• 3 tablespoons butter
• 3 tablespoons baking cocoa
• 1 ounce unsweetened chocolate
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

1. Prepare brownie mix according to package directions; stir in pecans. Spread batter into a
2. coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
3. In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
4. Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.

brownie mix, pecans, marshmallows, marshmallow creme, milk, butter, baking cocoa, chocolate, sugar, vanilla

Taken from www.tasteofhome.com/recipes/makeover-rocky-road-fudge-brownies/ (may not work)