Apple Butterscotch Bread Pudding

• 1/4 cup butter, cubed
• 2 cups chopped peeled tart apples
• 1/3 cup packed brown sugar
• 8 cups cubed French bread
• 1/2 cup butterscotch chips
• 1/2 cup cinnamon baking chips
• 1/2 cup chopped walnuts
• 4 eggs
• 3 cups half-and-half cream
• 1 teaspoon vanilla extract
• Additional cinnamon baking chips, melted, optional

1. In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally.
2. Place bread cubes in a greased 13x9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture.
3. Bake at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers.

butter, tart apples, brown sugar, bread, butterscotch chips, cinnamon baking chips, walnuts, eggs, cream, vanilla, baking chips

Taken from www.tasteofhome.com/recipes/apple-butterscotch-bread-pudding/ (may not work)