Crunchy Au Gratin Potatoes

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup half-and-half cream
• 1 cup canned pumpkin
• 1 tablespoon prepared horseradish
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
• 2 cups soft bread crumbs
• 8 ounces Gruyere or Swiss cheese, shredded
• 2 tablespoons chopped fresh sage

1. In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
2. In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased
3. , layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350u0b0 for 1-1/4 hours.
4. Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.

onions, butter, cream, pumpkin, horseradish, ground nutmeg, salt, pepper, potatoes, bread crumbs, gruyere, fresh sage

Taken from www.tasteofhome.com/recipes/crunchy-au-gratin-potatoes/ (may not work)