Sausage Potato Salad

• 1 pound small red potatoes
• 2 tablespoons olive oil
• 2 tablespoons honey mustard
• 1 tablespoon white vinegar
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 pound smoked turkey sausage, halved and sliced
• 1 small onion, chopped

1. Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
3. Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled.

red potatoes, olive oil, honey, white vinegar, parsley, tarragon, salt, pepper, turkey sausage, onion

Taken from www.tasteofhome.com/recipes/sausage-potato-salad/ (may not work)