Bubbly & Golden Mexican Beef Cobbler

• 1 pound ground beef
• 1 envelope reduced-sodium taco seasoning
• 3/4 cup water
• 1 jar (16 ounces) salsa
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 2 cups shredded sharp cheddar cheese
• 3-1/3 cups biscuit/baking mix
• 1-1/3 cups 2% milk
• 1/8 teaspoon pepper

1. In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.
2. In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
3. Bake, uncovered, at 350u0b0 for 35-45 minutes or until bubbly and topping is golden brown.

ground beef, taco, water, salsa, whole kernel corn, cheddar cheese, biscuitbaking, milk, pepper

Taken from www.tasteofhome.com/recipes/bubbly-golden-mexican-beef-cobbler/ (may not work)