Pork Tenderloin With Zesty Italian Sauce

• 1 pork tenderloin (1 pound), cut into 8 slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1/2 cup white wine or chicken broth
• 1/2 cup zesty Italian salad dressing
• 1 tablespoon butter

1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
2. Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
3. Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145u0b0. Stir in butter. Let pork rest for 5 minutes before serving.

pork tenderloin, salt, pepper, canola oil, white wine, italian salad dressing, butter

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce/ (may not work)