Braised Pork With Red Chili Sauce

  1. In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.
  2. Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.

meat, canola oil, onion, garlic, chili powder, oregano, ground cumin, water, tomato paste, sugar, salt, heavy whipping cream

Taken from www.tasteofhome.com/recipes/braised-pork-with-red-chili-sauce/ (may not work)

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