Braised Pork With Red Chili Sauce

• 3/4 pound pork chop suey meat
• 1 teaspoon canola oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1-1/2 to 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2/3 cup water
• 1 tablespoon tomato paste
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup heavy whipping cream

1. In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.
2. Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.

meat, canola oil, onion, garlic, chili powder, oregano, ground cumin, water, tomato paste, sugar, salt, heavy whipping cream

Taken from www.tasteofhome.com/recipes/braised-pork-with-red-chili-sauce/ (may not work)