Fruit Salad Mold

• 1 large pkg. lemon Jell-O
• 2 c. boiling water
• 2 c. 7-Up
• 3 large bananas, sliced
• 1 large can crushed pineapple
• 2 c. miniature marshmallows
• 1 c. pineapple juice
• 1/2 c. sugar
• 1 heaping Tbsp. flour
• 1/2 pt. whipping cream
• 1 c. shredded coconut
• 1 c. chopped walnuts

1. Dissolve Jell-O in boiling water.
2. Add 7-Up and bananas.
3. Drain pineapple and save juice.
4. Add pineapple and marshmallows to Jell-O.
5. Pour into 13 x 9 x 2-inch pan and chill until firm.
6. Cook pineapple juice, sugar and flour until thick.
7. Cool thoroughly. Whip whipping cream until firm and fold pineapple juice mixture into whipped cream.
8. Spread onto firm Jell-O.
9. Sprinkle with coconut and nuts.
10. Refrigerate.
11. Serve when cool.

lemon jello, boiling water, bananas, pineapple, marshmallows, pineapple juice, sugar, flour, whipping cream, coconut, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348594 (may not work)