Cherry Peach Cobbler

• 1 can (21 ounces) cherry pie filling
• 1 can (8-1/2 ounces) sliced peaches, drained and halved
• 2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup biscuit/baking mix
• 4 teaspoons sugar, divided
• 3 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon grated lemon peel
• 1/8 teaspoon ground cinnamon
• 3 cups vanilla ice cream

1. In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
2. In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
3. Bake at 400u0b0 for 17-19 minutes or until golden brown. Serve warm with ice cream.

cherry pie filling, peaches, lemon juice, ground cinnamon, biscuitbaking mix, sugar, milk, butter, ground cinnamon, vanilla ice cream

Taken from www.tasteofhome.com/recipes/cherry-peach-cobbler/ (may not work)