Thai Peanut Naan Pizzas

• 1/4 cup creamy peanut butter
• 3 tablespoons sesame ginger salad dressing
• 1 tablespoon water
• 1 teaspoon soy sauce
• 2 naan flatbreads
• 1 cup shredded part-skim mozzarella cheese
• 1 small sweet red pepper, julienned
• 1/2 cup julienned carrot
• 1/2 cup sliced baby portobello mushrooms
• 1/4 cup chopped fresh cilantro
• Sriracha chili sauce, optional

1. Preheat oven to 425u0b0. For sauce, mix first 4 ingredients until blended. Place naan on a
2. ; spread with sauce. Top with cheese and vegetables.
3. Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.

peanut butter, sesame ginger salad dressing, water, soy sauce, flatbreads, mozzarella cheese, sweet red pepper, carrot, baby portobello mushrooms, fresh cilantro, chili sauce

Taken from www.tasteofhome.com/recipes/thai-peanut-naan-pizzas/ (may not work)