Bruschetta Melts

• 1/4 cup olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 plum tomatoes, seeded and finely chopped
• 1/2 cup finely chopped sweet onion
• 2 tablespoons minced fresh basil
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 24 slices French bread (1/4 inch thick)
• 2 cups shredded part-skim mozzarella cheese
• Additional minced fresh basil

1. Preheat oven to 425u0b0. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil.
2. Spread cream cheese over bread slices; place slices on greased
3. . Top with tomato mixture; sprinkle with mozzarella cheese.
4. Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.

olive oil, lemon juice, salt, pepper, garlic, tomatoes, sweet onion, fresh basil, chive, bread, mozzarella cheese, fresh basil

Taken from www.tasteofhome.com/recipes/bruschetta-melts/ (may not work)