Swedish Cream Apple Rings

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 cup heavy whipping cream (110u0b0 to 115u0b0)
• 1/4 cup evaporated milk (110u0b0 to 115u0b0)
• 3 large egg yolks, room temperature
• 2 cups finely chopped peeled apples
• 1/2 cup raisins
• 1/4 cup cinnamon-sugar
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons 2% milk

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight.
2. In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out one portion into a 13x7-in. rectangle. Sprinkle with half of filling.
3. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased
4. ; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes.
5. Bake at 375u0b0 until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm rings.

active dry yeast, warm water, allpurpose, sugar, salt, cold butter, heavy whipping cream, milk, egg yolks, peeled apples, raisins, cinnamonsugar, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/swedish-cream-apple-rings/ (may not work)