Witches’ Brew With Broomsticks

• 8 orange candy slices
• 8 cinnamon sticks (5 inches)
• 8 pieces black shoestring licorice (10 inches)
• 1/2 cup water
• 1/3 cup red-hot candies
• 6 cups milk
• 3/4 cup instant chocolate drink mix

1. For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside.
2. In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.

cinnamon, black shoestring licorice, water, redhot candies, milk, instant chocolate

Taken from www.tasteofhome.com/recipes/witches-brew-with-broomsticks/ (may not work)