Star Of The North Pasties

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup shortening or lard
• 1/2 cup milk
• 1/2 cup cubed uncooked potatoes
• 1/2 cup cubed uncooked rutabagas
• 1/2 cup cubed uncooked carrots
• 1/4 cup chopped onion
• 1/2 pound ground beef or diced beef top sirloin steak, browned

1. Mix together first three ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into four balls; let stand for 5 minutes.
2. Meanwhile, combine vegetables and meat. On a lightly floured surface, roll each ball into a circle. Place one-fourth of the vegetable/meat mixture on one side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased
3. and prick tops with a fork. Bake at 350u0b0 for 1 hour.

flour, salt, baking powder, shortening, milk, potatoes, rutabagas, carrots, onion, ground beef

Taken from www.tasteofhome.com/recipes/star-of-the-north-pasties/ (may not work)