Oatmeal S’More Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 cups old-fashioned oats
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup miniature marshmallows

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, 30 minutes.
2. Roll tablespoonfuls of dough into balls; place 2 in. apart onto greased
3. . Bake at 350u0b0 for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

butter, shortening, brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, salt, oldfashioned oats, chocolate chips, marshmallows

Taken from www.tasteofhome.com/recipes/oatmeal-s-more-cookies/ (may not work)