Chocolate Sour Cream Muffins

• 2-2/3 cups all-purpose flour
• 1-1/2 cups sugar
• 1/2 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sour cream
• 1/2 cup water
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, sugar, baking cocoa, baking soda, salt, eggs, sour cream, water, milk, vegetable oil, vanilla, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-sour-cream-muffins/ (may not work)