Grilled Ribeyes With Greek Relish

• 4 plum tomatoes, seeded and chopped
• 1 cup chopped red onion
• 2/3 cup pitted Greek olives
• 1/4 cup minced fresh cilantro
• 1/4 cup lemon juice, divided
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 beef ribeye steaks (3/4 pound each)
• 1 cup crumbled feta cheese

1. For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic.
2. Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.

tomatoes, red onion, olives, fresh cilantro, lemon juice, olive oil, garlic, beef ribeye, feta cheese

Taken from www.tasteofhome.com/recipes/grilled-ribeyes-with-greek-relish/ (may not work)