Blueberry Buckle With Cinnamon Topping

• 2 tablespoons butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 3/4 teaspoon ground cinnamon
• 2 tablespoons cold butter

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray.
2. For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
3. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

butter, sugar, egg, flour, baking powder, salt, milk, blueberries, allpurpose, sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/blueberry-buckle-with-cinnamon-topping/ (may not work)