Cheese Olive Appetizers

• 1 package (16 ounces) hot roll mix
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 1 large egg
• 1/4 cup butter, melted
• 1 cup shredded cheddar cheese
• 1 tablespoon poppy seeds
• 2 cups shredded cheddar cheese
• 1 cup sliced pimiento-stuffed olives
• 1/3 cup butter, melted
• 1 large egg, beaten
• 1 tablespoon dried minced onion
• 1 teaspoon Worcestershire sauce

1. In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
2. Bake at 400u0b0 for 20-25 minutes or until golden brown. Cut into squares; serve warm.

hot roll, warm water, egg, butter, cheddar cheese, poppy seeds, cheddar cheese, olives, butter, egg, onion, worcestershire sauce

Taken from www.tasteofhome.com/recipes/cheese-olive-appetizers/ (may not work)