Colorful Vegetable Medley Side Dish

• 1 teaspoon chicken bouillon granules
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon plus 1 tablespoon olive oil, divided
• 2 cups fresh broccoli florets
• 2 medium carrots thinly sliced
• 1 large onion, sliced and quartered
• 1 cup sliced celery
• 2 medium zucchini, halved lengthwise and thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 1 cup sliced fresh mushrooms
• 2 cups thinly sliced cabbage

1. In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil.
2. In a
3. or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.

chicken bouillon granules, water, salt, garlic, pepper, olive oil, fresh broccoli florets, carrots, onion, celery, zucchini, sweet red pepper, mushrooms, cabbage

Taken from www.tasteofhome.com/recipes/colorful-vegetable-medley-side-dish/ (may not work)