Spiced Rum-Nut Brittle

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup chopped cashews
• 1/2 cup chopped pecans
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• Pinch ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon rum extract
• 1/2 teaspoon vanilla extract

1. Butter a 15x10x1-in. pan; set aside.
2. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg.
3. Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.

sugar, light corn syrup, cashews, pecans, butter, ground cinnamon, cayenne pepper, salt, ground nutmeg, baking soda, rum, vanilla

Taken from www.tasteofhome.com/recipes/spiced-rum-nut-brittle/ (may not work)