Chicken And Black Bean Salad

• 1/3 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1-1/2 teaspoons sugar
• 1 garlic clove, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 1 medium sweet red pepper, julienned
• 1/3 cup sliced green onions
• 6 cups torn romaine
• 1-1/2 cups cooked chicken strips
• Additional cilantro, optional

1. In a small bowl, whisk the first eight ingredients; set aside.
2. In a large bowl, toss the beans, corn, red pepper and onions; set aside.
3. Arrange romaine on individual plates; top with bean mixture and chicken. Drizzle with dressing; garnish with cilantro if desired.

olive oil, lime juice, fresh cilantro, sugar, garlic, chili powder, salt, pepper, black beans, mexicorn, sweet red pepper, green onions, torn romaine, chicken strips, cilantro

Taken from www.tasteofhome.com/recipes/chicken-and-black-bean-salad/ (may not work)