Chocolate-Caramel Dream Pie

• 1-1/2 cups crushed crisp ladyfinger cookies
• 1/3 cup butter, melted
• 1/2 cup Nutella
• 2/3 cup caramel ice cream topping
• 2 tablespoons plus 2 cups heavy whipping cream, divided
• 1-1/2 cups slivered almonds
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup plus 1 tablespoon confectioners' sugar, divided
• 1-1/2 cups semisweet chocolate chips, melted
• 2 teaspoons vanilla extract
• Additional heavy whipping cream, whipped
• Chocolate stars for garnish if desired, optional

1. Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes.
2. Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer.
3. In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer.
4. Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.

crushed crisp ladyfinger cookies, butter, nutella, caramel ice cream topping, heavy whipping cream, almonds, cream cheese, sugar, chocolate chips, vanilla, whipping cream, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-caramel-dream-pie/ (may not work)