Firemen’S Meat Loaf

• 1 package (6 ounces) cornbread stuffing mix, crushed
• 2 large eggs, beaten
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 teaspoons garlic powder
• 3 pounds lean ground beef
• 2 cans (4 ounces each) chopped green chilies
• 1/4 cup shredded cheddar cheese
• 1/4 cup salsa

1. In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.
2. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0.
3. Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

stuffing mix, eggs, mushroom stems, garlic, lean ground beef, green chilies, cheddar cheese, salsa

Taken from www.tasteofhome.com/recipes/firemen-s-meat-loaf/ (may not work)