Chicken Livers With Spinach, Mushrooms And Cheddar Cheese

• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. dry mustard
• 1/2 tsp. salt (optional)
• 1 1/2 c. milk
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 1/2 lb. fresh spinach or 1 (10 oz.) pkg. frozen
• 1/4 c. flour
• salt (optional)
• pepper
• 1 lb. chicken livers
• 1/4 c. (1/2 stick) butter
• 4 oz. fresh mushrooms

1. Melt 3 tablespoons butter in medium size saucepan.
2. Stir in 3 tablespoons flour, mustard and 1/2 teaspoon salt.
3. Cook until smooth, stirring constantly.
4. Remove from heat.
5. Gradually stir in milk.
6. Bring to boil over medium heat, stirring constantly.
7. Boil and stir 1 minute.
8. Add cheese; stir until melted.
9. (Keep warm.)

butter, flour, dry mustard, salt, milk, cheddar cheese, fresh spinach, flour, salt, pepper, chicken livers, butter, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388853 (may not work)