Turkey Pizza

• 1 package (20 ounces) turkey Italian sausage links
• 1 teaspoon olive oil
• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 1 can (15 ounces) pizza sauce
• 1 cup sliced red onion
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 large tomatoes, sliced
• 2 cups shredded Italian cheese blend

1. In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
2. Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400u0b0 for 8 minutes or until lightly browned.
3. Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

turkey italian sausage links, olive oil, crust, pizza sauce, red onion, water, tomatoes, italian cheese blend

Taken from www.tasteofhome.com/recipes/turkey-pizza/ (may not work)