Creamy Cashew Chicken Salad

• 4 cups cubed cooked chicken
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup mayonnaise
• 1/3 cup heavy whipping cream
• 1/4 cup sour cream
• 3 tablespoons thinly sliced green onions
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons tarragon vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup salted cashews
• Leaf lettuce and additional cashews, optional

1. In a large bowl, combine the chicken, celery, green pepper and pimientos; set aside.
2. In a blender, combine the next 10 ingredients; cover and process until well blended. Pour over chicken mixture; toss to coat. Cover and refrigerate until serving.
3. Just before serving fold in cashews. Serve in a lettuce-lined bowl if desired. Sprinkle with additional cashews if desired.

chicken, celery, green pepper, pimientos, mayonnaise, heavy whipping cream, sour cream, green onions, parsley, lemon juice, tarragon vinegar, garlic, salt, pepper, cashews, cashews

Taken from www.tasteofhome.com/recipes/creamy-cashew-chicken-salad/ (may not work)