Tres Leches Cupcakes

• 1 package yellow cake mix (regular size)
• 1-1/4 cups water
• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 cup coconut milk
• 1 can (5 ounces) evaporated milk
• Dash salt
• 3 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• Assorted fresh berries

1. Preheat oven to 350u0b0. Line 48 muffin cups with paper liners.
2. In a large bowl, combine cake mix, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes.
3. Fill prepared cups halfway, allowing room in liners for milk mixture. Bake 11-13 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool slightly.
4. Place cupcakes in 15x10x1-in. pans. Poke holes in cupcakes with a skewer. In a small bowl, mix milks and salt; spoon scant 1 tablespoon mixture over each cupcake. Refrigerate, covered, overnight.
5. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over cupcakes; top with berries. Store in the refrigerator.

yellow cake, water, eggs, condensed milk, coconut milk, milk, salt, heavy whipping cream, sugar, fresh berries

Taken from www.tasteofhome.com/recipes/tres-leches-cupcakes/ (may not work)