Granola-Topped Pear Crisp

• 4 medium pears, peeled and thinly sliced
• 2 tablespoons cornstarch
• 1/2 cup peach preserves, warmed
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 tablespoons cold butter
• 1 cup granola with fruit and nuts

1. Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.

cornstarch, peach preserves, flour, sugar, ground cinnamon, salt, ground nutmeg, cold butter, granola with

Taken from www.tasteofhome.com/recipes/granola-topped-pear-crisp/ (may not work)