Cranberry-Almond Apple Pie

• 1 cup sugar
• 1/4 cup all-purpose flour
• 3 tablespoons butter, melted
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 6 medium tart apples, peeled and thinly sliced
• 1 cup fresh or frozen cranberries
• 1 pastry shell (9 inches)
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter
• 1/3 cup sliced almonds, toasted

1. In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350u0b0 for 1 hour or until apples are tender.

sugar, allpurpose, butter, ground nutmeg, salt, tart apples, cranberries, pastry shell, brown sugar, flour, ground cinnamon, cold butter, almonds

Taken from www.tasteofhome.com/recipes/cranberry-almond-apple-pie/ (may not work)