Delicious And Nutritious Cake

• 1 1/2 c. oatmeal
• 2 c. boiling water
• 1 c. sugar
• 1/2 c. packed brown sugar
• 2/3 c. vegetable oil
• 3 eggs
• 2 grated carrots
• 2 c. sifted all-purpose flour
• 1 1/2 tsp. baking soda
• 2 tsp. salt
• 2 tsp. cinnamon
• 1 c. chopped nuts
• 1 pkg. coconut pecan frosting mix

1. Preheat oven to 325u0b0.
2. Grease a 13 x 9 1/2 x 2-inch pan.
3. Put oats and boiling water in a bowl; let stand.
4. Combine sugars, oil and eggs well.
5. Stir in oatmeal; mix well.
6. Sift flour, soda, salt and cinnamon together; add to oatmeal mixture.
7. Stir in nuts. Spread in prepared pan.
8. Bake for 50 to 60 minutes, or until done. Remove from pan.
9. Immediately spread prepared frosting onto the cake.

oatmeal, boiling water, sugar, brown sugar, vegetable oil, eggs, carrots, flour, baking soda, salt, cinnamon, nuts, coconut pecan frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180267 (may not work)