Layered Deli Loaf

• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish, drained
• 1 tablespoon Dijon mustard
• 1 round loaf (1 pound) unsliced bread
• 2 tablespoons butter, softened
• 1/3 pound thinly sliced deli ham
• 1/3 pound sliced Monterey Jack cheese
• 1/3 pound thinly sliced deli turkey
• 1/3 pound sliced cheddar cheese
• 1/3 pound thinly sliced deli roast beef
• 1 medium tomato, sliced
• 1 large dill pickle, sliced lengthwise
• 1 small red onion, thinly sliced
• Lettuce leaves

1. In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
2. In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
3. Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

mayonnaise, horseradish, mustard, bread, butter, deli ham, cheese, deli turkey, cheddar cheese, deli, tomato, dill pickle, red onion

Taken from www.tasteofhome.com/recipes/layered-deli-loaf/ (may not work)