Miniature Pizzas

• 1 lb. pork sausage
• 1 c. chopped onion
• 1 1/2 c. shredded sharp Cheddar cheese
• 1 1/2 tsp. oregano
• 1 tsp. garlic salt
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 2 cans flaky-style biscuits
• Mozzarella cheese (thin; on top of each piece)
• 1/2 c. grated Parmesan cheese

1. Cook sausage until about half done.
2. Add onion and cook until tender.
3. Add other ingredients and simmer about 20 minutes; cool. Put about 1 spoonful on each biscuit.
4. Add Mozzarella cheese and Parmesan cheese, if desired.
5. Can add thin slice of pepperoni. Bake approximately 10 minutes at 400u0b0.
6. If desired, for freezing, cook without the cheese, freeze on cookie sheet and later transfer to plastic bags.
7. Flaky biscuits are to be split apart; four pizzas to a biscuit.

pork sausage, onion, cheddar cheese, oregano, garlic salt, tomato paste, tomato sauce, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393106 (may not work)