Country-Style Pork Medallions

• 2 pork tenderloins (1 pound each)
• 6 tablespoons butter, divided
• 2 small onions, sliced and separated into rings
• 3/4 pound small fresh mushrooms
• 2 small apples, cored and cut into rings
• 1 cup apple cider or juice
• 1 package (8 ounces) cream cheese, cubed
• 1/4 cup apple brandy or additional apple cider
• 1 teaspoon dried basil

1. Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm.
2. In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork.
3. Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables.

pork, butter, onions, mushrooms, apples, apple cider, cream cheese, apple brandy, basil

Taken from www.tasteofhome.com/recipes/country-style-pork-medallions/ (may not work)