Elegant Pork Marsala

• 1/3 cup whole wheat flour
• 1/2 teaspoon pepper
• 6 boneless pork loin chops (4 ounces each)
• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• 1/3 cup chopped onion
• 2 turkey bacon strips, chopped
• 1/4 teaspoon minced garlic
• 1 cup Marsala wine or additional reduced-sodium chicken broth
• 5 teaspoons cornstarch
• 2/3 cup reduced-sodium chicken broth

1. In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
2. In a
3. coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145u0b0. Remove from pan; keep warm.
4. In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
5. In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.

whole wheat flour, pepper, pork loin chops, olive oil, mushrooms, onion, turkey bacon, garlic, marsala wine, cornstarch, chicken broth

Taken from www.tasteofhome.com/recipes/elegant-pork-marsala/ (may not work)