Chocolate Turtle Cheesecake

• 1/3 cup crushed vanilla wafers (about 10 wafers)
• 4 teaspoons butter, melted
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons beaten egg
• 2 tablespoons hot fudge ice cream topping, warmed
• 3 tablespoons hot caramel ice cream topping

1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan.
2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a
3. .
4. Bake at 350u0b0 until center is almost set, 20-25 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
5. Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake.

vanilla wafers, butter, cream cheese, sugar, vanilla, beaten egg, cream topping

Taken from www.tasteofhome.com/recipes/chocolate-turtle-cheesecake/ (may not work)