Turkey Salisbury Steaks

• 2/3 cup seasoned bread crumbs, divided
• 1/3 cup finely chopped onion
• 2 teaspoons low-sodium Worcestershire sauce
• 2 teaspoons A.1. steak sauce
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound extra-lean ground turkey
• 1-1/2 teaspoons olive oil
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1-1/2 cups reduced-sodium beef broth
• 1 tablespoon low-sodium Worcestershire sauce
• 1 tablespoon A.1. steak sauce
• 1 can (4 ounces) sliced mushrooms, drained

1. In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
2. In a
3. coated with cooking spray, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165u0b0. Remove from pan.
4. In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.

bread crumbs, onion, worcestershire sauce, steak sauce, garlic, basil, oregano, garlic, pepper, extralean ground turkey, olive oil, olive oil, flour, beef broth, worcestershire sauce, steak sauce, mushrooms

Taken from www.tasteofhome.com/recipes/turkey-salisbury-steaks/ (may not work)