Zesty Turkey Burgers

• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon hot pepper sauce
• 1/3 cup quick-cooking oats
• 1 pound lean ground turkey
• 4 lettuce leaves
• 4 hamburger buns, split

1. In a small bowl, combine the first seven ingredients. Transfer half of the mixture to a large bowl; stir in oats. Set remaining ketchup mixture aside for basting. Crumble turkey over oat mixture and mix well. Shape into four patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear, basting occasionally with ketchup mixture. Serve on lettuce-lined buns.

ketchup, cider vinegar, worcestershire sauce, garlic, pepper, red pepper, hot pepper sauce, oats, turkey, buns

Taken from www.tasteofhome.com/recipes/zesty-turkey-burgers/ (may not work)