Watermelon Spinach Salad

• 1/2 cup white wine vinegar
• 1/2 cup sugar
• 1/2 teaspoon ground mustard
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/4 cup chopped onion
• 1 teaspoon poppy seeds
• 1 package (6 ounces) fresh baby spinach, torn
• 2 cups seeded cubed watermelon
• 1 cup halved green grapes
• 1 cup fresh raspberries
• 1/4 cup sliced almonds

1. In a blender, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until blended.
2. In a large salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.

white wine vinegar, sugar, ground mustard, onion powder, salt, vegetable oil, onion, poppy seeds, baby spinach, watermelon, fresh raspberries, almonds

Taken from www.tasteofhome.com/recipes/watermelon-spinach-salad/ (may not work)