Easy Cranberry-Pecan Sticky Buns

• 1/3 cup packed brown sugar
• 1/4 cup butter, melted
• 2 tablespoons maple syrup
• 1 tablespoon grated orange zest
• 1/3 cup dried cranberries or golden raisins
• 1/4 cup chopped pecans
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 tube (8 ounces) refrigerated crescent rolls

1. Preheat oven to 375u0b0. In a small bowl, mix brown sugar, butter, maple syrup and orange zest. Spread onto bottom of a greased 8-in. round baking pan. Sprinkle with cranberries and pecans.
2. In another bowl, mix sugar and cinnamon. Remove crescent dough from can, but do not unroll; cut crosswise into 12 slices, about 1/2-in. thick. Dip both sides in cinnamon-sugar; place in baking pan, cut side down. Sprinkle any remaining cinnamon-sugar over tops.
3. Bake, uncovered, 18-22 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

brown sugar, butter, maple syrup, orange zest, cranberries, pecans, sugar, ground cinnamon, crescent rolls

Taken from www.tasteofhome.com/recipes/easy-cranberry-pecan-sticky-buns/ (may not work)