Amazing Mac & Cheese Pizza

• 1 cup uncooked elbow macaroni
• 1 loaf (1 pound) frozen pizza dough, thawed
• 2 teaspoons olive oil
• 1/2 teaspoon dried rosemary, crushed
• 8 slices American cheese
• 1 package (8 ounces) shredded Velveeta cheese
• 2 cups shredded part-skim mozzarella cheese
• 3/4 cup shredded cheddar cheese
• 8 bacon strips, cooked and crumbled
• 1/4 teaspoon dried oregano

1. Preheat oven to 400u0b0. Cook macaroni according to package directions; drain.
2. Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese.
3. Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

elbow macaroni, frozen pizza dough, olive oil, rosemary, american cheese, velveeta cheese, mozzarella cheese, cheddar cheese, bacon, oregano

Taken from www.tasteofhome.com/recipes/amazing-mac-cheese-pizza/ (may not work)