Sunday Chops And Stuffing

• 2 cups water
• 2 celery ribs, chopped (about 1 cup)
• 7 tablespoons butter, divided
• 1/4 cup dried minced onion
• 6 cups seasoned stuffing cubes
• 1 tablespoon canola oil
• 6 bone-in pork loin chops (7 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium tart apples, sliced
• 1/4 cup packed brown sugar
• 1/8 teaspoon pumpkin pie spice

1. Preheat oven to 350u0b0. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145u0b0. Let stand 5 minutes before serving.

water, celery, butter, onion, cubes, canola oil, chops, salt, pepper, tart apples, brown sugar, pumpkin pie spice

Taken from www.tasteofhome.com/recipes/sunday-chops-and-stuffing/ (may not work)